Menu
Ramen
TRUFFLE TONKOTSU
TRUFFLE RAGOUT, GREEN ONION,NORI, KIKURAGE, CHARCOAL PORK CHASHU + AJITAMA EGG
S$18
A combination of truffle ragout, nori, charcoal pork chashu. You get a tinge of truffle flavor here in a rich tonkotsu broth. The pork chashu was quite tender as well, and very well grilled with the char sides.
TSUKEMEN “SINGAPORE BEST”
RICH SEAFOOD & TONKOTSU DIPPING SOUP, CHARCOAL PORK, BAMBOO, NORI + ONSEN EGG
S$14
Wanna try something as unusual as possible? Dipping Ramen which comes with charcoal pork, bamboo shoot and nori with rich seafood and tonkotsu dipping soup will be your best choice. The dipping soup is more robust and richer in flavour, which goes better with the thick noodle. The charcoal pork was fork-tender and had a hint of smokiness that made it exceptionally fragrant on every bite. After finishing your noodle, you can ask for the staff to add either clear dashi broth or yuzu dashi broth to the soup so that you can appreciate the drink the remaining dipping soup. Our dipping ramen proved to be a memorable contrast to the al dente ramen noodles, making this a great one- bowl meal for anyone stopping by for solo dining.
Appetizer
WAGYU CORN
JAPANESE SWEET CORN, A4 FAT, KOMBU BUTTER
S$18
Apart from our cold stupid and signature ramen, the Wagyu Corn is another highly raved-about dish here at Torasho. This flavorful appetizer is char-grilled with Wagyu A4 fat and kombucha butter.
FOIE GRAS ENDIVE
LIME LEAF MISO, GREEN APPLE, CHERVIL, GOOSE LIVER
S$18
Crispy outside but tender in the middle. Cooks to perfection Not greasy at all Serve with crisp chicory green apple puree and mix with cedar grass and celery. Enjoy the compelling aroma of our fresh Foie gras.
UNI PILLOW
NORI TEMPURA, SHISO FLOWER, TRUFFLE KOMBU
S$15
textures from the karaage crumbs, nori and uni. It instantly evokes a sense of airiness and fluff, to which it translates on the palate just beautifully. We advise you to consume it whole, given the delicate nature of uni as well as the medley of flavors one is meant to experience with this appetizer. Take a pinch of karaage crumbs and sprinkle them atop the uni before taking a big bite, and you’ll be greeted with an explosion of umami, brininess, saltiness, and even a dash of sweetness.